Belini, Valdinei Luís; Caurin, Glauco Augusto de Paula 
; Wiedemann, P.; Suhr, H.
Source: Brazilian Journal of Chemical Engineering. Unidade: EESC
Subjects: MELAÇO, ETANOL, CANA-DE-AÇÚCAR, FERMENTOS, MICROSCOPIA
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BELINI, Valdinei Luís et al. Yeast fermentation of sugarcane for ethanol production: can it be monitored by using in situ microscopy?. Brazilian Journal of Chemical Engineering, v. 34, n. 4, p. 949-959, 2017Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.2017034420160162. Acesso em: 27 abr. 2024.APA
Belini, V. L., Caurin, G. A. de P., Wiedemann, P., & Suhr, H. (2017). Yeast fermentation of sugarcane for ethanol production: can it be monitored by using in situ microscopy? Brazilian Journal of Chemical Engineering, 34( 4), 949-959. doi:10.1590/0104-6632.2017034420160162NLM
Belini VL, Caurin GA de P, Wiedemann P, Suhr H. Yeast fermentation of sugarcane for ethanol production: can it be monitored by using in situ microscopy? [Internet]. Brazilian Journal of Chemical Engineering. 2017 ; 34( 4): 949-959.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/0104-6632.2017034420160162Vancouver
Belini VL, Caurin GA de P, Wiedemann P, Suhr H. Yeast fermentation of sugarcane for ethanol production: can it be monitored by using in situ microscopy? [Internet]. Brazilian Journal of Chemical Engineering. 2017 ; 34( 4): 949-959.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/0104-6632.2017034420160162
